Module 3: Food Principles and Diet Dogma

Unit 9: Core Content: Phenols:

Amines, Salicylates, Histamines, Sulfur

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Training and Transcripts:

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Additional Materials:

 

Content Review Quiz:

#1. Phenols include:
#2. Which clients are most likely to be affected by phenols?
#3. The darker the fruit, the lower the phenol content.
#4. Which of the following is NOT a high phenol foodt?
#5. Which of the following can be a reaction to phenols?
#6. One of the most effective interventions for clients with phenol sensitivity:
#7. The highest level of phenols are in the berry family. Eating the seeds and skins gives the most phenols.

 

 

 

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