Level 2: Proficiency with Clinical Examples

It’s time to fully review and put your learning to the test!

Below you’ll find a list of open-book, comprehensive, multiple-choice questions related to this module.

You will have 3 attempts to pass (the passing score is 80%).

If you make two unsuccessful attempts, make a note of the areas that are providing challenges for you, then reach out on an upcoming support call or use the Facebook group to find yourself a study partner.

If you are unsuccessful after your third attempt, please contact us for assistance.

 

 

Client Findings

Client #1

(Questions 1-2)

  • Increased heart rate, decreased blood pressure
  • Increased red blood cell count
  • Increased BUN
  • Increased Creatinine
  • Joint pain, constipation, allergies
  • Anxiety, shortness of breath, tired
  • Lupus

Client #2

(Questions 3-5)

Client comes to you with autoimmune disease and Blood Spot Fatty Acid AA/EPA ratio of 27.

Client #3

(Questions 6-9)

Female client with irregular menstrual cycle, weight loss, low iron, constipation, bloating, abdominal pain, fat in stools, and eczema.

Client #4

(Questions 10-11)

  • Poor immune function
  • Hormone imbalance
  • Thinning hair
  • Low energy
  • Depression

Client #5

(Question 12)

  • Breast cysts
  • Poor dream recall
  • Scalloped tongue
  • Low hemoglobin and hematocrit
  • Low alkaline phosphatase
  • PMS

Client #6

(Question 13)

  • Geographic tongue
  • Shortness of breath
  • Urine positive for methylmalonic acid
  • Heart palpitations
  • Numbess of feet
  • Confusion

Client #7

(Question 14)

  • Acne
  • Decreased sense of taste
  • White spots on fingernails
  • Smelly feet
  • Low alkaline phosphatase

Client #8

(Questions 15-16)

  • Slender, rarely gains weight
  • Variable appetite
  • Light sleeper
  • Prefers warm, moist weather
  • Creative, imaginative
  • Active and on the go

Client #9

(Question 17)

  • Unable to tolerate probiotics
  • History of antiobiotic use
  • Leaky gut
  • Multiple allergies
  • Burping, bloating
  • Memory problems

Client #10

(Questions 18-21)

Your client’s OAT test result has the following results: Glyceric 17, Glycolic 207, and Oxalic 223.

1) This client is demonstrating signs of:
2) Recommend the following to improve hydration status:
3) This result is optimum.
4) Recommendations to balance this ratio are to include ________ in the diet:
5) Optimum AA/EPA ratio is:
6) Client symptoms suggest:
7) Suggest the following to determine gluten tolerance:
8) Which food principles would you recommend?
9) Client should include hemp seed, sesame seed, eggs, and dairy in their food plan.
10) Client is showing signs of:
11) Which food principles would be most beneficial for this client?
12) This client is showing signs of _________ deficiency:
13) This client is showing signs of _________ deficiency:
14) This client is showing signs of _________ deficiency:
15) This client is _________ type constitution.
16) Food principle recommendations for this client:
17) Which food principles would be most beneficial for this client?
18) For these results, which is correct?
19) Based on these results, it is okay to consume a lot of raw spinach.
20) Those shown to be affected by oxalates are:
21) With an oxalate issue, remove all oxalate foods quickly.

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