Clinical Mastery of the Digestive System

Part 2: Core Content: Food Allergy Resources

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Food Allergy Resources

Food Allergy ResourecesIncluded for your reference is access to a program Dr. Ritamarie created for guiding clients through a food allergy elimination and provocation process.

You have access to this to give you ideas on how to teach these principles to your clients. Identification of food allergies is an important step in balancing many aspects of the body including digestion, adrenals, joint health, energy, and more.

You’ll need to login to UHC to access: www.UnstoppableHealthCommunity.com

Content Review Quiz:

Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).

All food allergies come with extreme reactions.
Which of these foods is NOT a common allergen?
Clues that a food might be a potential "trigger" or allergen for a client:
3 types of elimination diets helpful for detecting food allergies in clients are:

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