#1. Gas and bloating are created when fermentation occurs in the:
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#2. Under ____ mg of lactose is often tolerated by individuals with FODMAPs sensitivities.
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#3. Shiritake noodles (""Miracle Noodles"") are very, very high in FODMAPs.
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#4. FODMAPs are digested primarily with the help of ____________ enzymes.
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#5. Individuals with SIBO generally have an overproduction of ____________ bacteria in the small intestine.
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#6. Which of the following is NOT a component of a prudent protocol for improving FODMAP tolerance?
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#7. To improve small intestine motility, clients should reduce their intake of the Plantarum, Fermentum, and Bulgaricus strains of probiotics.
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