Module 9: Unit 3: Learning Objectives

INE learning objectivesAs you work through the materials, your goals by the end will be to:

  • Understand the effects of foods on insulin receptors
  • Identify foods and herbs that your clients can use to restore insulin sensitivity
  • Be comfortable with making blood sugar balancing recipes and teaching them to your clients
  • Assist your clients with optimizing their hydration and digestion
  • Become familiar with the process of optimizing your clients’ vitamin C, magnesium, potassium, and EFA intake

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