Module 6: Done for You Resources
1 | Confirmed you understand and will follow the use and attribution guidelines as directed. | |
2 | Check as complete if you've reviewed the done for you resources. |
As an INE student, you have permission to use the resources on this page for your professional use with your clients.
You are welcome to distribute the materials on this page “as is” (with the existing footers) or personalize them as long as you put ONE of the following acknowledgements on each page in the footer:
- Distributed by your name with permission.
© Dr. Ritamarie Loscalzo, MS, DC, CCN, DACBN, Institute of Nutritional Endocrinology (INE) www.DrRitamarie.com - Adapted by your name with permission.
© Dr. Ritamarie Loscalzo, MS, DC, CCN, DACBN, Institute of Nutritional Endocrinology (INE) www.DrRitamarie.com
This page contains templates for all of the food allergy assessments and tracking documents that are very helpful to use in identifying food sensitivities and tracking food reintroduction. Use as-is or modify for your own needs as described above.
Food Allergy Detection Assessment: Here you’ll find a scorecard assessment that will help you determine the likelihood of food intolerances/allergies, and the impact they may be having on your health and the health of your clients.
Food Frequency Checklist Assessment: This assessment goes deep into a person’s diet and examines the frequency of exact foods from various categories. It also identifies any foods they feel it would be difficult to give up.
Learning to Spot Potential Trigger Foods: AKA the “No, Go, Maybe Protocol”, use the results of the assessment above, and follow the instructions to highlight the list of foods identified as best.
Diet and Symptom Tracker: Use this document to carefully track your clients’ response to foods during both the elimination and provocation phases is important to a person’s success.
Suspicious Food Tracking: As your client tracks foods using the Diet and Symptom Tracker form above, list suspects in the “Foods I’m Suspicious About” column of this document
Elimination Diet Menu Planner: Use this document, along with the results from Learning to Spot Potential Trigger Foods to make a list of the foods your client will be eating during the core 4 days of the elimination phase.
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