Advanced Clinical Resources (ACR)
Guest Faculty Resources
“Healing Chronic Disease and Mental Health Through BioIndividualized Diets Using What We’ve Learned from Autism” with Julie Matthews
October 10th, 2017

 

About the Call:

Identifying hard-to-detect food intolerances and correcting imbalances that cause chronic conditions and symptoms is essential for healing, and requires a custom nutrition approach that goes far beyond a whole food diet, or even a gluten-free or grain-free diet.

We will discuss how a client’s microbiome, biochemistry, genetics, and conditions affect the foods they tolerate… and don’t tolerate… and how you can help your client heal using a bioindividual approach including cutting edge dietary strategies: low oxalate, salicylate, phenol, histamine, glutamate, FODMAPs, ketogenic diet, and more.

Downloads:  Video (Mp4) | Audio (Mp3) |  Slides: Full |  Slides: Printer-Friendly
Chatlog |  Gift

About Special Guest, Julie Matthews:

Julie Matthews is a Certified Nutrition Consultant and author specializing in complex neurological conditions, autism spectrum disorders, and ADHD. Her approached is based on the BioIndividual Nutrition® needs of each person and stems from her 15 years of work with autism. Using autism as a model for complex chronic disease, her approach and methodology has help practitioner specializing in varied disorders help improve the health and healing of their clients through strategy bioindividual dietary intervention.

Julie has a private nutrition practice in San Francisco, California, and supports families and clinicians from around the world with her nutrition learning tools and professional training courses.

Learn More: http://NourishingHope.com and http://BioIndividualNutrition.com