Module 9: Immune System Mastery

Unit 2: Core Content: What Can Go Wrong

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Training and Transcripts:

 

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Teaching Tools:

Included for your reference is access to corresponding program materials Dr. Ritamarie created for teaching clients about food allergies. You have access to the Food Allergy Spy Training (FAST) program to give you ideas on how to teach these principles to your clients.

You’ll need to login to the Unstoppable Health Community (UHC) membership site before clicking the link to access.

Content Review Quiz:

Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).

#1. A prenatal environment such as food allergies
 and intolerances in mom can lead to 
autism, asthma, eczema, and immune issues.
#2. On the Blood Spot Fatty Acid Test, optimum AA/EPA ratios are usually between:
#3. What percentage of Hashimotos Thyroiditis is TH-1 dominant?
#4. The release of lipopolysaccaride 
(LPS) from gut bacteria can cause a release of Inflammatory cytokines - affecting the thyroid with decreased T3, increased rT3, decreased TSH, and T3 receptor site resistance.
#5. To identify possible food allergens, it is important to eliminate suspect foods for at least _____days.

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