Module 8: Reproduction Hormones

Unit 5: Core Content: Food

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Content Review Quiz:

Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).

#1. Brassicas promote protective estrogen metabolites.
#2. Postmenopausal women with the highest intakes of dietary lignans are 14 percent less likely to develop breast cancer than those with low intakes.
#3. As plant food consumption goes up by 20%, cancer rates drop by 20%. When cruciferous veggie intake goes up by 20%, cancer rates drop by_____.
#4. An isothiocyanate derived from hydrolysis of glucoraphanin in cruciferous vegetables by intestinal flora, which has anticancer, antidiabetic, antimicrobial, and hormone protective properties:
#5. Women who consume dairy have higher 16 estrogens.

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