Module 2: Unit 2: Optimize the Breakdown of Food Into Nutrients
Part 1: Core Content: Upper GI – Anatomy and Physiology
Your Progress:
Check off items as you complete them. Your progress will be saved on this page.
1 | Watched video | |
2 | Reviewed slides and transcripts | |
3 | Reviewed audio and video | |
4 | Completed quiz |
Training and Transcript:
Video with Audio
Audio Only
Downloads
Content Review Quiz:
Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).
[accessally_course_navigation prev_button=’Previous’ next_button=’Next’]
