#1. Phenols include:
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#2. Which clients are most likely to be affected by phenols?
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#3. The darker the fruit, the lower the phenol content.
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#4. Which of the following is NOT a high phenol food?
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#5. Which of the following can be a reaction to phenols?
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#6. One of the most effective interventions for clients with phenol sensitivity:
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#7. The highest level of phenols are in the berry family. Eating the seeds and skins gives the most phenols.
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