Module 17: Organic Acids Test

Unit 2: Core Content: Dysbiosis Markers

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Content Review Quiz:

Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).

#1. These elvated metabolites can indicate yeast/fungal overgrowth in the GI tract:
#2. Since ____________is also a major sugar in apples, grapes, and pears, these fruits and their products must be avoided 24 hours prior to urine collection to avoid interference with OAT markers.
#3. A metabolite produced by Aspergillus and possibly other fungal species in the GI tract:
#4. According to the Dysbiosis Marker Flowchart, clostridia metabolites are produced by:
#5. Elevated markers for this metabolite may indicate of riboflavin or co-enzyme Q10.

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