Insulin Resistance Solution Practitioner Training

Unit 3: Exam

1
Passed the module exam.

ine-examIt’s time to fully review and put your learning to the test!

Below you’ll find a list of open-book, comprehensive, multiple-choice questions related to this module.

You will have 3 attempts to pass (the passing score is 80%).

If you make two unsuccessful attempts, make a note of the areas that are providing challenges for you, then reach out on an upcoming support call or use the Facebook group to find yourself a study partner.

If you are unsuccessful after your third attempt, please contact us for assistance.

#1: For normal blood sugar management all are true except:
#2: Increase in energy as glucose converted to ATP leads to:
#3: When leptin levels rise and trigger fat-burning:
#4: Key steps to restore sugar balance include:
#5: Nutritional causes of Insulin Resistance include all but:
#6: To assist in reversing insulin resistance, it is optimal to keep blood glucose readings below 110 mg/dl.
#7: These nutrients thwart sugar and carbohydrate cravings; these supplements contribute to the repair of insulin receptors and the reduction of carbohydrate cravings:
#8: All of these statements are true regarding chromium's role in blood sugar balancing except:
#9: All of these statements are true regarding magnesium mechanism in sugar metabolism except:
#10: Pumpkin seeds are rich in:
#11: Protein deficiency can be due to dietary inadequacy OR impaired digestion.
#12: An optimum daily dose of DHA is:
#13: When tested the ideal range of Vitamin D3 is:
#14: Include or trash these foods in the first 2 weeks of a blood sugar regulating program: Foods and combinations that raise insulin but not glucose.
#15: The "Carbohydrate Addiction Cycle":
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