Insulin Resistance Solution Practitioner Training

Unit 1: Exam

Congratulations [accessally_user_firstname]!

You’ve successfully completed your Unit Exam.

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Passed the module exam.

ine-examIt’s time to fully review and put your learning to the test!

Below you’ll find a list of open-book, comprehensive, multiple-choice questions related to this module.

You will have 3 attempts to pass (the passing score is 80%).

If you make two unsuccessful attempts, make a note of the areas that are providing challenges for you, then reach out on an upcoming support call or use the Facebook group to find yourself a study partner.

If you are unsuccessful after your third attempt, please contact us for assistance.

#1: Please select the diabetes statistics that are correct.
#2: The American Heart Association recommends that daily consumption of sugar be no more than _____ teaspoons.
#3: People get most of the sugar they consume from:
#4: Normal blood sugar management involves the pancreas, liver, and adrenals.
#5: When blood sugar gets too high, the body secretes:
#6: Normal blood sugar management is affected by:
#7: When you eat, all of these are true except:
#8: Between meals, all of these are true except:
#9: When blood sugar is low, to achieve normal blood sugar levels:
#10: In the brain, insulin receptors are in high concentration in the:
#11: An insulin resistant response to food includes all of these except:
#12: What causes insulin resistance?
#13: Which of these nutritional deficiencies is the least related to causing Insulin Resistance?
#14: Insufficient protein and protein malabsorption have nothing to do with insulin resistance.
#15: Symptoms of insulin resistance are:
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