Module 2: Micronutrients

Unit 1: Exam Part 1

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Below you’ll find a list of open-book, comprehensive, multiple-choice questions related to this module.

You will have 3 attempts to pass (the passing score is 80%).

If you make two unsuccessful attempts, make a note of the areas that are providing challenges for you, then reach out on an upcoming support call or use the Facebook group to find yourself a study partner.

If you are unsuccessful after your third attempt, please contact us for assistance.

 

#1: Good reasons for supplementation with micronutrients are:
#2: A multi-vitamin/mineral capsule filled with excipients and binders is better to recommend to clients than a liquid multi-vitamin/mineral derived from whole food sources.
#3: Ingredients to avoid in any vitamin/mineral supplements are:
#4: Micronutrient imbalances can often be determined by observing a client's physical signs and symptoms.
#5: Which of the following vitamins are fat soluble?
#6: Which type of vitamins are generally non-toxic in large amounts?
#7: Symptoms of vitamin deficiency are:
#8: Which of the following vitamins are water soluble?
#9: Taking any one of the B vitamins for a long period of time can result in an imbalance of other important B vitamins. For this reason, you may want to take a B-complex vitamin, which includes all the B vitamins.
#10: Bell peppers, kale, greens, and citrus fruits are all good sources of which particular vitamin?
#11: A client presents with "chicken skin" on the back of arms, acne, and hair loss. You suspect a deficiency in:
#12: Vitamin A is actually a group of chemical compounds, including retinol and pro-vitamin A carotenoids.
#13: Main functions of vitamin A are:
#14: Birth defects can be caused by a deficiency of vitamin A or an excess of vitamin A.
#15: It is impossible to oversupplement with vitamin A.
#16: Vitamin A deficiency can directly affect the function of the:
#17: Deficiency of which mineral can affect the body's vitamin A status?
#18: It is a good idea to cook foods containing vitamin C and/or B vitamins to maximize absorption of these particular vitamins.
#19: To date, NO infectious diseases have been found in which vitamin C administration is dangerous or inappropriate.
#20: A disease caused by lack of adequate vitamin C is:
#21: The main functions of vitamin C include:
#22: Oxalates can form in the body with excessive vitamin C intake of:
#23: Signs of vitamin C imbalance include:
#24: Lab values that can indicate vitamin C imbalance:
#25: Sunscreens are an important part of a good skin cancer prevention protocol.
#26: Groups that are at the highest risk of vitamin D deficiency are:
#27: Of the following foods, which is the BEST source of vitamin D?
#28: Optimal minimal range for vitamin D levels:
#29: Vitamin D deficiency can result in:
#30: The most dangerous skin cancer is not related to sun exposure, and recent studies suggest it can be caused by vitamin D and omega-3 deficiency.
#31: Natural sunblocks, if necessary, are:
#32: Which of the following is the BEST food source of vitamin E?
#33: The term "vitamin E" describes a family of _____ antioxidants.
#34: Antioxidants in vitamin E include:
#35: The RDA for vitamin E in adults 19 years and older is:
#36: Signs of vitamin E deficiency include muscle weakness, neurological symptoms, and __________ neuropathy.
#37: Cataracts in the eye may be prevented by supplementing with alpha-tocopherol.
#38: Vitamin E can be useful in treating:
#39: Vitamin K is best known for:
#40: Abnormal clotting is related to excessive vitamin K intake.
#41: Vitamin K can prevent hardening of the arteries.
#42: Vitamin K works with which vitamin to prevent osteoporosis?
#43: The RDA of vitamin K is higher for females than males.
#44: How many basic types of vitamin K are there?
#45: Which form of vitamin K is found in green leafy vegetables, and is the predominant form in the diet?
#46: Which form of vitamin K includes fermented foods like miso and natto?

 

 

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